With celebrations of the Persian New Year soon to get underway, Saghar Setareh, author of the forthcoming Pomegranates & Artichokes: A Food Journey From Iran to Italy, spoke to a fellow Italy-…
Blue crabs feast on the mussels and clams of the Po River Delta, which are essential to sea life and the livelihoods of local communities. Some say a tighter clampdown is needed.
The announcement coincides with the forthcoming 15-year anniversary of a 6.3 magnitude earthquake that struck the town and surrounding areas in 2009. Mayor Pierluigi Biondi said that the title will…
Having once served as the Rome headquarters of its namesake sewing machine corporation, this cozy boutique hotel preserves all of its original Art Deco details, making it a rarity in central Rome.
Ahead of the stateside release of Alice Rohrwacher’s acclaimed film “La Chimera,” with an ensemble cast that includes her sister Alba, we look back at the A-list women’s most memorable projects.
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Chef Sara Levi on Soil Regeneration, Serving Offal to Americans, and the Influence of Alice Waters
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Longevity Expert Dr. Ivo Pirisi on Life Beyond the Blue Zone Buzz
Avocados aren’t indigenous to Italy, but, as with tomatoes and corn, once these New World veggies arrived in the Boot, the Italians did magical things with them. This recipe from Sicily is proof.
This salad is a chop-and-mix affair made mostly from classic jarred products like capers, cocktail onions and zesty giardiniera, all tossed in a creamy dressing.
Simple to make and not too sweet, buccellato is a traditional aromatic dessert bread of Lucca. It’s said that if you come to town and don’t try it, you may as well never have visited.
This wintry pork ragù from the Sicilian province of Enna gets its richness from chocolate, but a touch of cinnamon and a dash of dessert wine make it extra aromatic.
Filled with the flavors of the area — anchovies from Cetara, black olives of Gaeta, raisins, pine nuts and tender escarole — this first course is a classic favorite in Naples.
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